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Blue cheese burger

4 servings 20 minutes 5 minutes


  • 8 slices of IQF Blue cheese
  • 4 burger buns
  • 4 red onions
  • Salad
  • 4 beef burgers
  • 4 pears
  • 10 g of Grand Fermage butter with salt crystals
  • 10 g of soft dark brown sugar
  • 10 cl of wine vinegar
  • Salt, ground pepper


Peel and dice the pears.
Chop the red onion.
Make a dry caramel with the brown sugar in a saucepan.
As soon as the mixture begins to melt and foam, deglaze with the vinegar.
Add the diced pear.
Cook over low heat.
Sear the burgers.
Add the IQF Blue Cheese slices and put the whole thing under the grill.
Assemble the burger in the following order: the pear chutney (spread on the bottom bun), the burger topped with the Blue cheese, the salad, then the red onion.

Recipe made with IQF :

Blue Cheese slices

A smooth blue cheese with sightly firm texture and a familiar blue tang.