Honey pretzel burger

Ingredients

• 20 slices of IQF Goat Cheese with Honey
• 120 g of spreadable goat cheese
• 4 pretzel rolls
• 100 g of chopped tomatoes
• 8 thin slices of smoked duck breast
• 2 cucumbers, cut into strips
• 1 tbsp of toasted pine nuts
• A few shoots of fresh mixed leaf salad
• Salt and ground pepper

Lightly toast the burger buns in the toaster or the oven for 5 minutes.
Spread the bottom bun with the spreadable goat cheese and cover with chopped tomatoes.
Season with salt, pepper and olive oil.
Put down alternating layers of cucumber strips and smoked duck slices.
Then add the slices of Goats’ Cheese with Honey, a few salad shoots, and sprinkle with pine nuts before closing the bun.