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Blue cheese cookies

4 servings 20 minutes 12 minutes


  • 25 g of IQF Provolone Slices
  • 75 g of IQF Bleu Cheese Slices
  • 75 g of flour
  • 50 g of Grand Fermage butter
  • 1 egg
  • 30 g of roasted hazelnuts
  • 1/2 tsp baking powder


Preheat the oven to 210°C.
Mix the softened butter with the flour and baking powder.
Add in the egg, then mix.
Add the cheese (cut into small pieces) and the roughly crushed hazelnuts.
Drop teaspoonfuls of the dough onto a greaseproof-lined baking tray.
Slightly flatten each spoonful to form scones.
Bake for 10 to 15 minutes at 210°C.
Enjoy warm as a snack.

Recipe made with IQF :

Blue Cheese slices

A smooth blue cheese with sightly firm texture and a familiar blue tang.

Provolone slices

Delicious semi-hard cheese with a smoked taste and soft texture with excellent melting properties.