Rechercher Contactez-nous

Red kuri squash soup

4 servings 15 minutes 20 minutes


  • 80 g of Cow's milk Cheese Cubes
  • 800 g of red kuri squash
  • 50 g of butter
  • 20 cl of cream
  • Salt and freshly-ground pepper


Peel, wash and cut the red kuri squash.
Cook it on low heat and cover.
Add 50 cl of water, salt and pepper.
Cook it for 20 mins.
Add the cream and the IQF Cow’s cheese cubes and blend to a smooth consistency.

Recipe made with IQF :

Cow’s cheese cubes

The cube of milk cow's cheese is a soft paste with pasteurized cow's milk, cubed and frozen.