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- Red kuri squash soup
Red kuri squash soup
4 servings
15 minutes
20 minutes
Ingredients
- 80 g of Cow's milk Cheese Cubes
- 800 g of red kuri squash
- 50 g of butter
- 20 cl of cream
- Salt and freshly-ground pepper
Preparation
Peel, wash and cut the red kuri squash.
Cook it on low heat and cover.
Add 50 cl of water, salt and pepper.
Cook it for 20 mins.
Add the cream and the IQF Cow’s cheese cubes and blend to a smooth consistency.
Recipe made with IQF :
Cow’s cheese cubes
The cube of milk cow's cheese is a soft paste with pasteurized cow's milk, cubed and frozen.
