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Spinach and goat cheese “palak paneer”

4 servings 15 minutes 10 minutes


  • 150 g of IQF Goat Cheese Cubes
  • 800 g of fresh spinach
  • 50 g of Grand Fermage crème fraîche
  • 1 onion
  • 2 garlic cloves
  • 1 piece of fresh ginger (3 cm)
  • Fresh coriander
  • 1 tsp of curcuma
  • 2 tsps of cumin
  • Oil
  • Sugar
  • Salt & Pepper


Mince the onion, crush the garlic and dice the ginger.
Brown in a karai for 3 to 5 minutes.
Add the coriander, the curcuma, the cumin and pepper.
Cook for 2 minutes.
Add the spinach, combine with all the ingredients.
Cover and reduce to low heat.
Cook for 10 minutes.
Sprinkle a pinch of sugar, salt and pepper.
Include the Grand Fermage crème fraîche.
Stir, and cook for 5 minutes.
Add the IQF Goat Cheese cubes and stir.

Tip : You can serve with goat cheese naans or aromatic rice.

Recipe made with IQF :

Goat’s Milk cubes – Unripened

Unripened goat cheese with a light taste, and a smooth, fondant texture.