Spinach and goat cheese “palak paneer”

Ingredients

• 150 g of IQF Goat Cheese Cubes
• 800 g of fresh spinach
• 50 g of Grand Fermage crème fraîche
• 1 onion
• 2 garlic cloves
• 1 piece of fresh ginger (3 cm)
• Fresh coriander
• 1 tsp of curcuma
• 2 tsps of cumin
• Oil
• Sugar
• Salt & Pepper

Mince the onion, crush the garlic and dice the ginger.
Brown in a karai for 3 to 5 minutes.
Add the coriander, the curcuma, the cumin and pepper.
Cook for 2 minutes.
Add the spinach, combine with all the ingredients.
Cover and reduce to low heat.
Cook for 10 minutes.
Sprinkle a pinch of sugar, salt and pepper.
Include the Grand Fermage crème fraîche.
Stir, and cook for 5 minutes.
Add the IQF Goat Cheese cubes and stir.

Tip : You can serve with goat cheese naans or aromatic rice.