Mathilda pizza

Ingredients

• 5 slices of IQF Goat Cheese
• 70 g of IQF Blue Cheese cubes
• 1 ball pizza dough
• 200 g of chopped tomatoes
• 4 slices Parma ham
• Basil, black olives
• Freshly-ground pepper

Roll out the dough.
Spread the chopped tomatoes over the base.
Add the slices of IQF Goat cheese and slices of Parma ham.
Sprinkle the IQF Blue Cheese cubes and olives over the base.
Bake for approximately 2 minutes, until the dough is golden and crispy.