Dice the onions and peppers.
Roll out the dough.
Add the Grand Fermage crème fraîche.
Distribute the Mozzarella Maestrella Diced, meat, onions and peppers over the base, leaving only a 1cm border.
Finish with the IQF Mozzarella balls Bake for approximately 2 minutes, until the dough is golden and crispy.