Oriental goat cheese salad

Ingredients

• 100 g of IQF Goat cheese cubes
• 120 g of couscous
• 60 g of raisins
• 2 tomatoes
• 1 cucumber
• 1 chopped young onion
• Lemon juice
• 1 tbsp of olive oil
• Chopped flat parsley
• Chopped mint

Deseed and dice the tomato.
Do the same with the cucumber.
Put the lemon juice in a bowl and season with salt and pepper.
Put in the oil in a thin stream, whisking vigorously at the same time.
In a salad bowl, mix the couscous, the Goat Cheese cubes, the diced vegetables, the herbs and the raisins.
Put the sauce over the tabbouleh and gently mix.
Serve cold.