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Oriental goat cheese salad

4 servings 15 minutes


  • 100 g of IQF Goat cheese cubes
  • 120 g of couscous
  • 60 g of raisins
  • 2 tomatoes
  • 1 cucumber
  • 1 chopped young onion
  • Lemon juice
  • 1 tbsp of olive oil
  • Chopped flat parsley
  • Chopped mint


Deseed and dice the tomato.
Do the same with the cucumber.
Put the lemon juice in a bowl and season with salt and pepper.
Put in the oil in a thin stream, whisking vigorously at the same time.
In a salad bowl, mix the couscous, the Goat Cheese cubes, the diced vegetables, the herbs and the raisins.
Put the sauce over the tabbouleh and gently mix.
Serve cold.

Recipe made with IQF :

Goat’s Milk cubes – Unripened

Unripened goat cheese with a light taste, and a smooth, fondant texture.