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Cheesy club sandwich

4 servings 30 minutes


  • 150 g of IQF Blue Cheese Cubes
  • 150 g of IQF Mozzarella slices
  • 12 slices black bread
  • Salad
  • 250 g of cooked prawns
  • 200 g of cooked salmon
  • 100 g of smoked salmon
  • ½ bunch chives
  • 160 g of thick crème fraîche
  • 40 g of ketchup
  • 120 g of fromage blanc
  • ½ bunch dill
  • 1/2 lemon
  • Salt and freshly-ground pepper


Finely mince the salmon.
In a bowl mix the salmon, the crème fraîche, the juice of half a lemon, the dill and a screw of pepper.
Taste and adjust seasoning with pepper and lemon, then set aside.
In a bowl, mix the fromage blanc and the ketchup; the sauce should be a light pink.
Add more or less ketchup to taste.
Shell the prawns and mix them with the sauce.
Chop the chives and the dill.
Spread a slice with the ketchup cream and place the salad, prawns, chives and Blue Cheese cubes on top.
On a second slice, arrange the salmon rillettes, the dill, some salad, some slices of Mozzarella and a screw of pepper.
Assemble the club sandwich.

Recipe made with IQF :

Mozzarella slices

The exceptional stretching and melting properties of this creamy cheese make pizza perfection.

Blue Cheese cubes

Smooth and delicious blue cheese in handy cubed format.