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Provolone ciabatta

4 servings 10 minutes


  • 12 slices of IQF Provolone
  • 4 loaves of ciabatta
  • 4 tomatoes
  • 1 courgette
  • 8 slices of Parma ham
  • 2 red onions
  • Basil
  • Olive oil


Chop the courgettes, tomatoes and onions.
Spread them over 4 slices of bread.
Add the Parma ham, then the IQF Provolone slices.
Finish with a slice of bread.

Recipe made with IQF :

Provolone slices

Delicious semi-hard cheese with a smoked taste and soft texture with excellent melting properties.