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The IQF Process

IQF is the abbreviation for Individually Quickly Frozen. This technology preserves the organoleptic characteristics of each portion of frozen cheese, and presents many benefits for professionals.


IQF technology allows cheese to be sliced precisely and frozen individually, instantly. An innovative idea to solve the slicing problem: goat’s milk cheese is crumbly, while the texture of mozzarella is soft and elastic.

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Technologies and Process

EURIAL uses its IQF technology in two production sites in Deux-Sèvres— Soignon and Chapelle Thireuil. These sites meet rigorous quality standards and are respectively certified ISO 9001, IFS and BRC.

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Advantages for users

You have everything to gain with IQF!
Time savings: cutting, inventory management, material savings, optimal food safety, etc.

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