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Our cow’s milk cheese Mozzarella balls

Milky, soft, delicious and perfect for salads and ohter cold dishes.

Storage

  • Keep frozen at -18° C
  • This product may be used without prior defrosting
  • If you wish to defrost the product before use, it is recommended to remove it from its tray, place on a dish, in a refrigerator (between +2° C and + 6° C) for approximately 12 hours
  • Can be stored 4 days in the refrigerator (between +2° C and + 6° C)
  • Do not re-freeze a defrosted product

Uses

Made of 100% mozzarella, our mozzarella balls are ideal added cold to many salads, for a little touch of mozzarella flavour, but also for fresh and tasty recipe ideas, presented on a cocktail stick, in glasses...

Nutritional values
(per 100g)

Energy 262 Kcal/1089 kJ
Fat 20 g
Of which saturates 14 g
Carbohydrates 0,5 g
Of which sugar 0,5 g
Proteins 20 g
Sel 0,5 g

Practical information

  • Ingredients

    Pasteurised cow's milk, salt, cheese cultures, coagulant.
  • Allergens

    Contains milk
  • Size

    8 to 16 mm (2 g) - 20 to 30 mm (5 g)
  • Weight

    2 g and 5 g
  • Certified

    ISO 9001 - IFS - BRC
  • Packaging

    5 g balls : 1 kg cardboard box by 8
    or
    2 g balls : 5 kg bag by 2
  • Guaranteed Shelflife

    12 months
  • Case

    Packing net weight :
    For 2 g balls : 6 kg per box and 10 kg per box
    For 5 g : 8 kg per box and 10 kg per box
    Packing gross weight : 6,5 kg - 8,7 kg - 10,6 kg
    Packing sizes : 37,8 x 28,6 x 22 cm 39,5 x 29,5 x 18,1 cm or 38 x 29 x 31 cm
    Number of case per pallet : 56 and 64 and 40
    Number of case per layer : 8
    Number of layer per pallet : 7 and 8 and 8
    Pallet gross weight : 389 kg - 581,8 kg - 450 kg