Hard cheese made using pasteurised cow's milk, the Raclette are matured 8 weeks minimum.
Ideal for the iconic 'French recipe', the Raclette slices are also perfect for tarts, pizzas, salads and winter sarters.
Energy | 330 Kcal/1370 kJ |
Fat | 26 g |
Of which saturates | 17,9 g |
Carbohydrates | 1 g |
Of which sugar | 0,5 g |
Proteins | 23 g |
Sel | 1,9 g |
Pasteurised cow's milk, salt, cheese cultures, coagulant, calcium chloryde, surface preservative : E235, surface colouring : E160b, E120, casein plate.
SUITABLE FOR VEGETARIANS.
Contains milk
70 x 70 mm
15 g
ISO 9001 - IFS - BRC
500 g cardboard box by 8
12 months
Packing net weight : 4 kg
Packing gross weight : 4,7 kg
Packing sizes : 39,5 x 29,5 x 18,1 cm
Number of case per pallet : 64
Number of case per layer : 8
Number of layer per pallet : 8
Pallet gross weight : 325,8 kg