Soft cheese ripened for 35 days minimum and made from cow's milk collected in northern Italy, on the province of Lombardy. This geographical area benefits from the Protected Designation of Origin. Creamy yellow, with an orange rind.
Its taste is strong and slightly fruity, its smell asserted. Its melting texture allows many hot applications: gratin, panini, lasagne and pasta, polenta ...
|Energy||301 Kcal/1250 kJ|
|Of which saturates||16 g|
|Of which sugar||2,1 g|
Cow’s milk collected in the PDO area, salt, selected lactic and fungal cultures, rennet.
50 x 40 mm
ISO 9001 - IFS - BRC
500 g cardboard box by 8 or 5 kg bag by 2
Packing net weight : 4 kg and 10 kg
Packing gross weight : 4,7 kg - 10,6 kg
Packing sizes : 39,5 x 29,5 x 18,1 cm and 38 x 29 x 31 cm
Number of case per pallet : 64 and 40
Number of case per layer : 8
Number of layer per pallet : 8 and 5
Pallet gross weight : 325,8 kg and 450 kg