An ashy, lightly wrinkly rind; a smooth, consistent cheese; a classic goat flavour. Made from raw milk from the designated geographical area, then ladle-moulded by hand and ripened for a minimum of 10 days, the Ste Maure de Touraine is the first PDO goats’ cheese in France in terms of volume.
Thanks to its typical flavour, a slice of Ste Maure de Touraine (PDO) will take pride of place in all catering applications, sandwiches, canapés, salads, pastries...
|Energy||274 Kcal/1137 kJ|
|Of which saturates||15 g|
|Of which sugar||1 g|
Unpasteurized goat milk (Ste Maure de Touraine PDO area), salt, colouring : vegetable charcoal, goat rennet, lactic acid and ripening cultures.
42 mm diameter
about 9 g
ISO 9001 - IFS - BRC
500 g cardboard box by 8 or 5 kg bag by 2
Packing net weight : 4 kg and 10 kg
Packing gross weight : 4,7 kg and 10,6 kg
Packing sizes : 39,5 x 29,5 x 16,1 cm and 38 x 29 x 31 cm
Number of case per pallet : 64 and 40
Number of case per layer : 8
Number of layer per pallet : 8 and 5
Pallet gross weight : 325,8 kg and 450 kg