Peel, wash and cut the red kuri squash.
Cook it on low heat and cover.
Add 50 cl of water, salt and pepper.
Cook it for 20 mins.
Add the cream and the IQF Cow’s cheese cubes and blend to a smooth consistency.
Recipe made with IQF :
Cow’s cheese cubes
The cube of milk cow's cheese is a soft paste with pasteurized cow's milk, cubed and frozen.