Cheesy Pasta Box

Ingredients

• 200 g of IQF Mozzarella Balls
• 100 g of pasta per box
• 200 g of cherry tomatoes
• Basil
• 1 tbsp of olive oil
• Salt and freshly-ground pepper

Wash and halve the cherry tomatoes.
Wash and chop the basil leaves.
Pour the water and olive oil into a large saucepan; when it boils, cook the pasta for 2 mins.
Drain then mix with the tomatoes, chives and Mozzarella balls; check the seasoning and adjust if necessary.