Seafood pizza

Ingredients

• 1 roll of pizza dough
• 3 slices of IQF Goat's cheese
• 4 tomatoes
• 2 onions
• 2 tsp of olive oil
• 1 clove of garlic
• 1 bouquet garni
• 50 g of prawns
• 50 g of mussels
• 50 g walnuts
• 3 gambas
• 120 g of mozzarella 40% Fat shredded

Preheat the oven at 200°C.
Prepare the tomato sauce :
Peel, seed and cut into cubes the tomatoes.
Cook the tomatoes in a pan with olive oil and onions.
Add the minced garlic and the herbs, salt.
Spread the dough with a thin layer of tomato sauce.
Add the shredded mozzarella and walnuts.
Put 3 slices of IQF ripened goat cheese.
Put the seafoods on the pizza.