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Bacon and cheese sandwich

4 servings 10 minutes

Ingredients

  • 20 slices of IQF Goat Cheese
  • 8 slices of crusty bread
  • 2 Granny Smith apples
  • 16 slices of bacon
  • Crushed hazelnuts

Preparation

Shred the apples.
Spread them over 4 slices of bread.
Add the bacon slices and then the Goat Cheese slices.
Distribute the crushed hazelnuts over the top.
Finish with a slice of bread.

Recipe made with IQF :

Goat’s Cheese slices – Unripened

Discs of deliciously smooth goat cheese with a creamy, slightly citrussy taste.